Attendance Application

If you are interested in attending the free educational course, "Trends Tour and Culinary Workshop," please complete the below application form.

Once we've received your application, we will contact you within 3-5 business days to confirm your attendance.

Registration closes June 28, 2013.

Contact Ali McDaniel at amcdaniel@pea-lentil.com for assistance.

Your information

Questionnaire

1) Please describe any products or menu items you currently offer (or that you are working on) that incorporate dry peas, lentils and/or chickpeas.

2) Were these items specifically designed to be gluten-free?

Please list the products or menu items

Are there types of gluten-free products you might consider developing or reformulating with dry peas, lentils or chickpeas in the future?

3) Have you ever used pulse flours as an ingredient?

Which types of items? Check all that apply.

Were these items specifically designed to be gluten-free?

Which types of items might you consider developing or re-formulating with pulse flours? Check all that apply.

4) Have you experienced any issues/challenges when working with dry peas, lentils or chickpeas (or their flours)?

Please explain

5) If you have any questions about utilizing dry peas, lentils and chickpeas (or their flours) as ingredients, please list them below:

6) Have you created (or are you looking to create) new menu items based on any of the following health or nutrition factors? Check all that apply.

7) Which foodservice trends and consumer demands are top-of-mind for your company/operation? Check all that apply.

8) Have you created (or are you looking to create) new products or menu items based off of those trends? Check all that apply.

9) What do you hope to learn from the USA Dry Pea & Lentil Council trend tour and culinary workshop?

10) Which types of post-program takeaways or resources would you find most effective? Check all that apply.

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    Schedule and event details coming soon